Project Name: Straw airflow dryer
Working principle of straw airflow dryer
Dispersing blowers, particularly suitable for air-drying of heat-sensitive materials, fan blades of high-speed spin-on machines, can crush wet and even caked materials until they are dispersed, while mixing and mixing during dispersion, and then the material and heat Air flows in parallel. This type of equipment, suitable for dry cake agglomeration, but also belong to the surface moisture content of the material, moisture content ≤ 40%, if the handling capacity or finished products require dry to 15% below, the use of secondary air drying , When the material moisture content of more than 40%, but ≤ 60%, the feed is more difficult, the mixer should be used by mixing into the dry material to reduce the feed water, the total output of drying equipment There is a substantial decline, which is uneconomical. Therefore, the user should first use mechanical methods (centrifugal dewatering or pressure filtration) as much as possible to reduce the feed water to ensure the smooth operation of the drying operation.

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  Straw airflow dryer